Original Jogya Gudeg Recipe Complete

Original Jogya Gudeg Recipe Complete – Gudeg is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). In addition to jackfruit vegetable, usually warm served with krecek fried sauce. The sweet and legit taste is the hallmark of this one dish. Making warm is needed slow cooking technique.

The cooking ingredient that is the hallmark of this dish is its teak leaves. From this teak leaves the brown color and the characteristic aroma of warm gudeg originates. There are several warm variants, namely dry warm, wet warm, and warm Solo warm. This time, Resepkoki was about to share the dry warm recipe, warm cooked with very thick and not wet sauce.

Original Jogya Gudeg Recipe Complete

Ingredients

Jackfruit Material:

  • Young jackfruit, cut into medium squares – 200 grams
  • Thick coconut milk of 1 coconut – 3 cups
  • Chicken eggs, boiled and peeled skin – 5 eggs
  • Teak leaves – 5 pieces
  • Bay leaves – 5 sheets
  • Galangal – 3 cm
  • Brown sugar – 2 spheres
  • Sweet soy sauce – 3 tablespoons
  • Salt – 1 tsp
  • Ground spices:
  • Shallots – 15 cloves
  • Garlic – 6 cloves
  • Candlenut – 5 pieces
  • Coriander – 1/2 tbsp
  • Pepper – 1/4 tsp
  • Recipe for Sambal Krecek:
  • Chick, soak with boiled water – 100 grams
  • Thick coconut milk – 500 ml
  • Dilute coconut milk – 500 ml
  • Red cayenne pepper – 10 seeds
  • Green cayenne pepper – 10 seeds
  • Shrimp paste – 2 cm
  • Bay leaves – 2 sheets
  • Lemongrass – 1 stick
  • Brown sugar – 1/2 circle
  • Tamarind water – 2 tbsp
  • Oil for sauteing – 3 tablespoons
  • Salt to taste
  • Ground spices:
  • Shallots – 10 cloves
  • Garlic – 3 cloves
  • Curly red chillies – 10 seeds
  • Candlenut – 5 items
  • Cilantro – 1/4 tsp
  • Galangal – 1 cm
  • Chicken Opor Recipe:
  • Free chicken, cut into 6 parts – 1/2 tail
  • Coconut milk from 1 coconut – 3 cups
  • Galangal, geprek – 1 cm
  • Lemongrass – 1 stick
  • Bay leaves – 2 sheets
  • Vegetable oil for sauteing – 2 tablespoons
  • Salt to taste
  • Sugar – to taste
  • Candice acid – to taste
  • Ground spices:
  • Shallots – 8 cloves
  • Garlic – 4 cloves
  • Candlenut – 3 items
  • Ginger – 1 cm
  • Cilantro – 1/4 tsp

Step

  1. Heat a lot of water in the pan. Add young jackfruit, teak leaves, 3 bay leaves, and ½ part galangal. Boil until tender and reddish, about 1 hour.
  2. Rinse once with clean and boiled water. Drain again.
  3. Cook jackfruit with fine spices and half coconut milk. Bandar Ceme Uang Asli
  4. Add boiled egg.
  5. Add 2 bay leaves, the remaining galangal (geprek), brown sugar, soy sauce, and salt.
  6. Stir constantly until the coconut milk is absorbed and reduced. Add the remaining half of coconut milk.
  7. Reduce the fire. Cover the pan and let the warm dry for about 2 hours.
  8. Let stand warm for one night.
  9. Reheat the warm the next day until it is completely dry and blackish red.
  10. Warm ready to be served.
  11. Boiling jackfruit can also use coconut water so that the results are more savory and more tender.
  12. If you want it sweeter, you can add enough sugar.

How to Make Cracked Sambal

  • Rinse the krecek that has been soaked before, several times using running water until the water is not greasy and turbid. Squeeze the crack. Clean it up.
  • Saute the spices until fragrant.
  • Add bay leaves, lemongrass, thin coconut milk, and crackle. Stir slowly.
  • Add brown sugar and tamarind water.
  • Add salt, adjust the taste.
  • Cook until the krecek sauce dries slightly.
  • Add thick coconut milk, stir gently and slowly.
  • After a little dry, add all the cayenne pepper.
  • Lift and ready to be served.

Tips

So that the krecek is not crushed when squeezed, place the krecek in your hand like a position like both hands gripping. Perform this step just once enough to get rid of excess water and air stored in the cracker.

How to Make Chicken Opor

  • Saute ground spices until fragrant.
  • Add bay leaves, lemongrass, and galangal. Poke it.
  • Add chicken and coconut milk.
  • Stir constantly until the coconut milk boils, do not let the coconut milk break.
  • Add sugar and salt to taste. Adjust the taste.
  • Cook until the oil comes out.
  • Lift and ready to serve.

Tips

When using broiler chicken instead of native chicken, you can reduce and adjust the cooking time. Good luck.

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